Apricot time is jam time
No jam contains as little sugar as ours and nevertheless tastes absolutely delicious.
INGREDIENTS FOR 6 JARS à 200g
- 1kg apricots, fully ripened (we prefer apricots from our neighbouring village of Sirmian)
- 300 g sugar
- 8 g apple pectin
- 100 ml lemon juice
Method
Wash the apricots, remove the pits and cut into cubes. Bring the apricots to the boil in a pan with the sugar, apple pectin and lemon juice and continue to boil for approx. 6-8 minutes. Now pour the jam into sterile preserving jars and immediately close them airtight.
Now you can have a little bit of South Tyrol on your breakfast table every single day!
