Every Tuesday evening – a fantastic cheese buffet with over 36 different South Tyrolean cheese varieties and homemade chutneys.
Every individual cheese is chosen by our kitchen team in taste tests during the winter months – only the best find a spot at our cheese buffet.
We believe it is important to maintain contact with the dairy farmers as we are thirsty for knowledge and like to be able to follow every step in the cheese-making process.
Allow us to present…
“Rosengarten” cheese from Learner Hof farm
About the farm: The farm is located in the village of Deutschnofen in the Dolomites at 1,360 metres above sea level, with views of the Rosengarten and the Latemar massif. In this craft cheese dairy traditional recipes are combined with modern technology. The result is raw milk-based cheeses of the highest quality that have already won a few prizes.
Now about the cheese itself: Its aroma is intense. It tastes like melted butter, mountain herbs and a little pepper.
