For the love of it
Marion Pristinger and Alberto Micheletti
“When we travel we are always on the lookout for this one extra special place. And when we hit the bullseye, we realise that it is the hospitality of the people that makes a holiday something truly special.
Over the course of the years, with plenty of finesse, a passion for architecture and natural materials plus a deep connection to our homeland of South Tyrol, we have turned our hotel, which has a long history, into the Boutique Hotel. To do this we have combined the tried and tested with the pioneering. South Tyrolean “Gemütlichkeit” with purist design. The Alpine way of life with the Mediterranean. Blended the best of two cultures, whilst always keeping our roots in mind. Out of a responsibility for our region and in the interests of our guests.
And we are always questioning the existing, in order to remain open and enthusiastic. After all, we love what we do, and hope, together with our team, to indulge you in accordance with all of the rules of the art that is so dear to our hearts – the art of hospitality.”
We look forward to being able to help shape your holiday
Jessica
in Reception since 2016
“The special thing about working here is the possibility of working on and developing new projects. I feel valued and think it is great that my opinion counts.”
Martina
responsible for Reception and Marketing since 2014
“What makes this hotel special is the interaction of modern architecture with South Tyrolean tradition, and plenty of attention to detail.”
Manuela
“Breakfast fairy” since 2017
“I am looking forward to the new season with super work colleagues and new guests. I am excited to take on this new challenge.”
Silvia
chambermaid since 2016
“I find the working environment here exceptional, and the personal way of dealing with us as colleagues rather than employees.”
Dorotea
chambermaid since 2015
“I especially like working in a young and motivated team that always sticks together. Right from the start I knew that I would be happy here.”
Ewa
chambermaid since 2009
“The friendliness of the guests and my work colleagues always inspires me; I feel happy and welcome here.”
Nicole
service manager since 2013
“Small but perfectly formed! The size of the hotel is perfect for ensuring personal and friendly service, which for me is the most important thing.”
Rieke
Service team member since 2015
“I particularly like the relationship between us workers here. They are always there for me if I need them.”
Norbert
head chef since 2008
“What makes this place special for me is the opportunity to continually grow and create new things. Growing with the business and giving free rein to my creativity has quenched the thirst of my passion.”
Hannes
chef since 2014
“I can really make the most of my love of cooking at the Rosenbaum, and I especially value the working atmosphere among my colleagues.”
Peter
chef since 2015
“The good thing is that I am able to learn fine South Tyrolean cuisine here, which is a varied combination of tradition and modernity.”
